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ESPERIENZA ONLINE

Cioccolato: origini e produzione

Valutazione di 4.99 su 5 in 151 recensioni.Kingston, GiamaicaPart of Field Trips Online Experiences

Esperienza online tenuta da Nick

60 min
Fino a 10 persone. Disponibile per gruppi privati di massimo 100 ospiti
Partecipa dal tuo computer, telefono o tablet
Offerta in Catalano, Inglese, Spagnolo

Cosa farete

On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of cacao.

We then get to know each other before we make our inclusion bars.

I’ll tell you about how I went from a BBC Correspondent to a chocolate maker before I explain how we go from the raw ingredients to the finished yummy product.

I’ll show you how to hand temper chocolate, from our original development kitchen using a bowl, a table and a spatula.

Before I walk you through creating your own custom made inclusion chocolate bars.

We then go right into the farm, driving over a river bed, to have a closer look at the cacao estate.

We’ll introduce you to the pods up close, we’ll look inside the fruit and I’ll explain how the beans are fermented on the farm and how the nibs are processed before we unveil your bespoke bars.

This Experience is great for team-building. Book a private experience for your group. Is your group larger than my listed max group size for private groups? Send me a message.
On this experience you’ll learn the true story of how chocolate becomes the world’s favourite sweet, a bitter sweet tale of hard work, artisanship and how business can be a force for good.

We start with our special welcome to Jamaica. We’re located on the edge of the Blue Mountains overlooking Kingston.

We’ll look down across the city towards the harbour as I give a brief history of the island and the historical use of ca…

Come partecipare

  • Partecipa a una videochiamata
    Scarica Zoom gratuitamente su un computer o dispositivo mobile. Una volta effettuata la prenotazione, riceverai un'email con un link e i dettagli su come partecipare.
  • Prenota come gruppo privato
    Nick può ospitare gruppi privati di qualsiasi dimensione, fino a 100 persone. Le tariffe per gruppi privati partono da 66 CHF.

Cosa portare

  • Some chocolate that can be melted in a microwavable bowl
  • A spatula, ladle and spoons
  • A clean work surface
  • Moulds to pour chocolate into, they can even be tupperware lids, I'll give you a lists of other common items which can be used.
A partire da 14 CHF
a persona
dom 25 ott
15:00 - 16:00 (EDT)
Unisciti a 1 altro ospite
14 CHF a persona
14 CHF a persona
dom 25 ott
17:00 - 18:00 (EDT)
14 CHF a persona
14 CHF a persona
gio 5 nov
12:00 - 13:00 (EST)
14 CHF a persona
14 CHF a persona

Ecco il tuo host, Nick

Host su Airbnb dal 2013
  • 151 recensioni
  • Identità verificata
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive hotels and villas in the Caribbean, but ultimately I really like sharing my love of all things chocolate. I'm a history buff so I like linking the past and the present to show the development of the world's favourite confectionary. That's why we call the experience, from seed to bar.
I'm a former BBC News foreign correspondent, my parents are Jamaican and when I discovered the amazing cacao here on the island, I decided to start my own chocolate factory! We've since won a number of international awards for our bars and work alongside chocolate companies from around the world on sourcing the best fine flavour cacao across the Caribbean. We're a farm to bar company, from harvest and fermentation through to making the finished product, that now grace some of the most exclusive…
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Host premurosi

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Attività con piccoli gruppi

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Semplici e di portata mondiale

Iscriviti facilmente e partecipa da casa con pochi preparativi.

Valutazione di 4.99 su 5 in 151 recensioni.

Rachel
ottobre 2020
Nick was super friendly and really immersed us in the history of chocolate! I got this experience as a birthday gift for my fiancé and it was such a great experience and we highly recommend this to everyone!
Beth
ottobre 2020
This was a great class for my team! It was entertaining, interesting and delicious. Everyone enjoyed making chocolate with Nick, and it was wonderful that we had the necessary supplies at home. Great to see the process.
Grant
ottobre 2020
It was a great mid-afternoon date for my wife and me to get some time together while the kids were at school. Quick, interesting, and fun.
Carolyn
ottobre 2020
Nick was an interesting and knowledgeable guide. It was fascinating to learn about how chocolate is made (so much goes into it that I had not known before!). I hope to try making chocolate again and enjoyed eating the chocolate I made. A great experience overall; educational, fun, and maybe most importantly, involves delicious chocolate. :)
Nick was an interesting and knowledgeable guide. It was fascinating to learn about how chocolate is made (so much goes into it that I had not known before!). I hope to try making c…
Fred
ottobre 2020
Amazing one hour with Nick. My wife and I really enjoyed his knowledge, enthusiasm, and friendliness while listening about the incredible history of chocolate and about how to successfully mold it into wonderful candy. We highly recommend this course.
Amazing one hour with Nick. My wife and I really enjoyed his knowledge, enthusiasm, and friendliness while listening about the incredible history of chocolate and about how to succ…
Corinne
ottobre 2020
I purchased this wonderful experience as a birthday gift for my chocoholic sister. She loved it! Nick was charming and very informative and she really learned a lot. He also had a very calming spirit and put my sometimes shy sister right at ease. Thank you, Nick, for making her birthday so special!
I purchased this wonderful experience as a birthday gift for my chocoholic sister. She loved it! Nick was charming and very informative and she really learned a lot. He also had…

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Cose da sapere

Termini di cancellazione

È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto o almeno 7 giorni prima dell'inizio dell'esperienza stessa.

Requisiti degli ospiti

Per partecipare avrai bisogno di una connessione a Internet e della possibilità di riprodurre audio e video in streaming. Troverai il link e i dettagli su come partecipare nell'email di conferma della prenotazione.

Altri consigli

Due to the fact I'll be using multiple cameras this will be best to watch on a PC so that you can maximise views and also see your fellow experiencers. Especially when we get into the tasting segment.