Laboratorio di cioccolateria

Kecamatan Kediri, Indonesia

Esperienza proposta da Gusde

  1. 2 ore
  2. Offerta in Inglese e Indonesiano

Programma

Sorting the cacao beans: Telling the difference between perfectly fermented cacao beans and non-fermented beans. Also seeing the standard of beans that are acceptable in the making of high quality chocolate. Also gives time to chat about where our beans come from, the social aspects of our production etc.
Roasting the beans: Learning our unique method of roasting our cacao beans and the temperatures we use in order to extract the best flavours.
Crushing the beans: Crushing the beans by hand. Using traditional techniques to crush beans using wood and stone and finding the perfect balance of energy exertion so as to not turn the beans into dust.
Winnowing the beans: Using traditional techniques of separating the skin and the nibs of the cacao beans.
Learning about the grinding process: Seeing our large grinders/melangeurs in action turning cacao nibs into cocoa paste. Learning how we built the machines and why we grind for 80+ hours straight at slow speeds.
Tempering the chocolate: Students get to temper their own chocolate on cold marble.
Molding the chocolate: Students then choose their chocolate molds or freehand the chocolate they just tempered.
Bring home and eat their chocolate.
Sorting the cacao beans: Telling the difference between perfectly fermented cacao beans and non-fermented beans. Also seeing the standard of beans that are acceptable in the making of high quality chocolate. Also gives time to chat about where our beans come from, the social aspects of our production etc.
Roasting the beans: Learning our unique method of roasting our cacao beans and the temperatures we use in order to extract the best flavou…

Cosa include

  • Cibo
    Chocolate bars, chocolate drinks, everything chocolate
  • Attrezzatura
    Aprons, Bandannas, Gloves, Masks, Shoe Covers.

Ecco il tuo host, Gusde

Host su Airbnb dal 2016
  • 29 recensioni
  • Identità verificata
Decades of experience in the field, sourcing great cacao and making our equipment makes us confident in our ability to provide an expertly led chocolate making experience. PRIMO Bali is one of Asia's highest quality and most unique chocolates, both in flavor and the process in which it is made, suffice to say our confidence in our ability to provide an interesting and once-in-a-lifetime activity is warranted.
Co-host:
Per proteggere i tuoi pagamenti, non trasferire mai del denaro e non comunicare fuori dal sito web o dall'app di Airbnb. Per saperne di più

A partire da 26 CHF a persona

33 CHF a persona
33 CHF a persona
33 CHF a persona

Luogo

Our beautiful chocolate factory located behind a refurbished furniture factory / loft, in the heart of Bali's top terracotta producing village.

Valutazione di 4.90 su 5 in 29 recensioni.

Josh
marzo 2020
One of the best experiences i have ever had. It was amazing to see how chocolate is made and all the steps that go into real small production. Worth every penny and it is a must do if your in Bali
Sylvie
marzo 2020
I loved my experience ! It was very interesting i learned alot and Gusde was so passionateabout the topic it made you want more and more And the participation was so fun and so much hard work I truley have so much respect for these farmers and the people that work so we can get this wonder chocolat A must for sure 😊
Dea
febbraio 2020
I had a great time at Primo! The host: Ppe was very nice and friendly. I've learned a lot about chocolate industry! Would definitely come again.
Amy
gennaio 2020
What an experience! Giuseppe is a master of his craft and gave us a new found appreciation for the art of chocolate-making. We left feeling inspired to pursue our passions, 1 of them being eating a lot of high quality chocolate :) thank you for the amazing personable experience!
David
gennaio 2020
Such a wonderful experience! Whilst it might seem like it's a long journey from Seminyak the time flies by. Our house was incredibly knowledgeable and passionate chocolate making.
Esmonde
dicembre 2019
Although it was out of the way from where I was staying, I'm glad I made the trip. It was exactly what I had intended to learn. Like one of the other comments mentioned, you will enter a village which specialises in terracotta. You will know that you've reached the correct place when you see a barn-like structure and the red sign on which 'Primo' is printed. Komang, Gusde's mother, is one of two main chocolatiers at Primo. As advertised, I took part in the bean-to-bar process (sans the various waiting times, such as for harvesting, fermenting, roasting, and grinding). It helps to have that sort of hands-on experience with the various steps of processing - from sorting beans to tempering the cocoa mass. I now feel confident enough to attempt the process at home.

Scegli tra le date disponibili

10 a disposizione
1 di 2 pagine

Da sapere

Termini di cancellazione

Cancella fino a 7 giorni prima dell'orario di inizio dell'Esperienza per ottenere un rimborso totale o entro 24 ore dalla prenotazione, purché questa sia stata effettuata più di 48 ore prima dell'orario di inizio.

Requisiti

Possono partecipare fino a 6 ospiti di almeno 4 anni. Inoltre, i genitori possono portare figli di età inferiore a 2 anni.

Cosa portare

Negative Covid Antigen Test 24hrs