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Sourdough bread workshop

Elsene, Belgio

Esperienza proposta da Giuliana

4 oreOfferta in Inglese
Impegno a favore della sicurezza
Questo host si è impegnato a rispettare le linee guida di Airbnb sulla sicurezza durante l'emergenza COVID-19.
Fino a 6 persone
Include gastronomia

Cosa farete

Since many friends have asked me, I decided to run with a workshop of something I love to share: the sourdough!
I open my house to participants with the idea that sharing is the best way of improving our skills and enjoying our passion for hand made food.

In this three-hour hands-on workshop, you will learn how to make Sourdough bread.
I will teach you how to build, maintain and bake with your own natural sourdough starter.
We will cover all of the steps for making a sourdough yeast at home, we’ll see how to use and save it and we’ll learn how to make a sourdough yeast bread at home – from mixing the dough to making the first bun to raise, the techniques to assembling it and then baking!
During this class, we will make a loaf of white sourdough bread, 100% rustic and focaccia.
We will have time for a light homemade lunch with our focaccia and you will take home your jar with your starter, my already prepared dough and your bread, so you can keep on baking at home, as well as the Brussels Baking Club notebook with the recipes used.
At the end of the workshop, you will be a member of the Brussels Baking Club and you will receive a newsletter with a weekly recipe and other news.
Other things to note
Guests will be informed in advance about the ingredients in the meal will consume during the lunch break, please communicate any allergies and dietary restrictions at the moment of the inscription.
Since many friends have asked me, I decided to run with a workshop of something I love to share: the sourdough!
I open my house to participants with the idea that sharing is the best way of improving our skills and enjoying our passion for hand made food.

In this three-hour hands-on workshop, you will learn how to make Sourdough bread.
I will teach you how to build, maintain and bake with your own natural sourdough starter.…

Che cosa è incluso

  • Cibo
    3 hours workshop to learn how to make sourdough bread. I'll teach you how t...

Ecco il tuo host, Giuliana

Host su Airbnb dal 2012
  • 2 recensioni
  • Identità verificata
I am an expat living in Brussels and I am passionate about baking and cooking.
I have learnt how to do and use sourdough by different courses done in Italy.
I founded the Brussels Baking Club as an open environment where all members share a love for baking and can exchange personal recipes, cook together, host baking and cooking courses at their place.
Per proteggere i tuoi pagamenti, non trasferire mai del denaro e non comunicare fuori dal sito web o dall'app di Airbnb. Per saperne di più
A partire da 33 CHF
a persona
Nessuna data disponibile

Dove ti troverai

The workshop will be hosted in my house, in particular in my well equipped and big kitchen; if the weather is good , part of the time we'll spend lunch time in the garden.

2 recensioni

Laura
ottobre 2019
Fantastic experience! I loved it and would recommend it to anyone who is interested in learning more about doing sourdough bread at home. Giuliana was very sweet and welcoming, she spoilt us the whole day!
Markus
ottobre 2019
Great experience

Cose da sapere

Termini di cancellazione

È possibile cancellare e ottenere il rimborso totale di qualsiasi esperienza entro 24 ore dall'acquisto o almeno 7 giorni prima dell'inizio dell'esperienza stessa.

Documento d'identità ufficiale

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Requisiti degli ospiti

Possono partecipare fino a 6 ospiti di almeno 18 anni. Inoltre, i genitori possono portare figli di età inferiore a 2 anni.

Alcolici

Quest'esperienza prevede la presenza di alcolici. Le bevande alcoliche saranno servite soltanto agli ospiti che hanno raggiunto l'età legale per il loro consumo.

Cosa portare

if a guest want can bring a big bowl is better, otherwise I can provide one.