Guidebook for Strasbourg

Frédéric
Frédéric
Guidebook for Strasbourg

Food Scene

Very good Alsatian restaurant, the building itself is beautiful and famous. The cuisine is very good and service also. It might look like a tourist only restaurant but it's far from it. It's personally my favourite "winstub": traditional restaurant. Try the "Sandre sur choucroute", the venison (in season) or the "Foie Gras poêlé".
20 persone del luogo consigliano
Maison des Tanneurs
42 R. Adolphe Seyboth
20 persone del luogo consigliano
Very good Alsatian restaurant, the building itself is beautiful and famous. The cuisine is very good and service also. It might look like a tourist only restaurant but it's far from it. It's personally my favourite "winstub": traditional restaurant. Try the "Sandre sur choucroute", the venison (in season) or the "Foie Gras poêlé".
Very close, a nice traditional restaurant. The menu changes regularly, always based on traditional dishes.
52 persone del luogo consigliano
Restaurant Au Pont Corbeau
21 Quai Saint-Nicolas
52 persone del luogo consigliano
Very close, a nice traditional restaurant. The menu changes regularly, always based on traditional dishes.

Arts & Culture

280 persone del luogo consigliano
Alsatian Museum
23-25 Quai Saint-Nicolas
280 persone del luogo consigliano

Essentials

Good fruits direct from producers.
36 persone del luogo consigliano
U Express
4 Rue des Bouchers
36 persone del luogo consigliano
Good fruits direct from producers.
Shop owned and operated by the producers, they sell their products directly. A good choice of traditional products. Here you can find most of the (very frequent) pork based products where the pork is replace by poultry. On Saturday mornings the street next to the building host a nice little market.
36 persone del luogo consigliano
La Nouvelle Douane
Rue du Vieux-Marché-aux-Poissons
36 persone del luogo consigliano
Shop owned and operated by the producers, they sell their products directly. A good choice of traditional products. Here you can find most of the (very frequent) pork based products where the pork is replace by poultry. On Saturday mornings the street next to the building host a nice little market.