Seminyak Guidebook
Boutique Cafes & Organic Eateries
Our top pick for the very best organic and healthy food options within minutes of the villa. Popular amongst instagrammers each offer a unique foodie experience and dishes are beautifully presented.
The new plant-based café on the block has taken Bali’s café scene by storm. Combining uber-Instagramable interior with delicious, plant-based cuisine, KYND has quickly become the new morning-coffee favourite and one of the best cafés in Petitenget with their daily healthy lunches and afternoon-treats.
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KYND COMMUNITY
The new plant-based café on the block has taken Bali’s café scene by storm. Combining uber-Instagramable interior with delicious, plant-based cuisine, KYND has quickly become the new morning-coffee favourite and one of the best cafés in Petitenget with their daily healthy lunches and afternoon-treats.
Good vibes boutique health conscious café with beetroot lattes and colorful breakfast and lunch spreads.
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Coffee Cartel
No.8 Jl. Lb. SariGood vibes boutique health conscious café with beetroot lattes and colorful breakfast and lunch spreads.
Clues in the name - delicious and unique food for the healthy eater! They offer fresh vegetarian dishes with vegan, gluten-free and raw options. All products at Cafe Organic are either organically grown in the backyard or sourced from ethically producing farms around Bali.
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Cafe Organic Petitenget
Jalan PetitengetClues in the name - delicious and unique food for the healthy eater! They offer fresh vegetarian dishes with vegan, gluten-free and raw options. All products at Cafe Organic are either organically grown in the backyard or sourced from ethically producing farms around Bali.
Nalu bowls is bali's first smoothie bowl shack catering to those who crave a sweet & refreshing treat. Inspired by hawaii and the culture that revolves around surfing and tropical fruits they offer fresh local ingredients, homemade granola baked fresh everyday, and recipes that will leave your taste buds happy.
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Nalu Bowls
2A Jl. Drupadi 1Nalu bowls is bali's first smoothie bowl shack catering to those who crave a sweet & refreshing treat. Inspired by hawaii and the culture that revolves around surfing and tropical fruits they offer fresh local ingredients, homemade granola baked fresh everyday, and recipes that will leave your taste buds happy.
Tucked away next to one of Seminyak's busiest areas, NOOK is an escape back to the green and naturalistic beauty of Bali. With a 360-degree panoramic view of lush rice fields. It offers Balinese, Indonesian, and Western infused cuisine
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Nook
No.3 Jl. Umalas ITucked away next to one of Seminyak's busiest areas, NOOK is an escape back to the green and naturalistic beauty of Bali. With a 360-degree panoramic view of lush rice fields. It offers Balinese, Indonesian, and Western infused cuisine
Shelter Cafe
No.2b Jl. Drupadi 1// Notorious Beach & Pool Clubs
Here is a selection of the very best and notorious beach clubs located at the very heart of Petitenget and within a short distance of the Indian Ocean.
Probably the number one beach club in Bali offering a superb selection of mouth watering cocktails , residents DJ and excellent hospitality overlooking Petitenget beach.
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Potato Head Beach Club Bali
No.51B Jl. PetitengetProbably the number one beach club in Bali offering a superb selection of mouth watering cocktails , residents DJ and excellent hospitality overlooking Petitenget beach.
As Bali's original sunset destination, KU DE TA is a restaurant, bar and beach lounge set to an eclectic soulful soundtrack and panoramic views across the Indian Ocean.
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Ku De Ta Bar
No.9 Jl. Kayu AyaAs Bali's original sunset destination, KU DE TA is a restaurant, bar and beach lounge set to an eclectic soulful soundtrack and panoramic views across the Indian Ocean.
Bali's largest saltwater pool haven, home to the most glamorous day club offering pool parties, music festivals and a unique high diving board in the heart of Seminyak.
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Mrs Sippy Bali
Bali's largest saltwater pool haven, home to the most glamorous day club offering pool parties, music festivals and a unique high diving board in the heart of Seminyak.
Located on over 150 metres of absolute beachfront in front of the famous Berawa surf break, and only 10 minutes from Seminyak. Finns Beach Club offers a stunning 30 metre infinity edge pool with swim up pool bar. The striking bamboo structure was specifically designed to allow every guest to have a guaranteed sunset view. Take in the sounds from the Resident DJ’s playing daily from 9am and Finns female vocalists from 4pm. Enjoy an experience like no other in Bali, all who visit this piece of paradise are in awe of it’s beauty, they leave relaxed, sun kissed and dreaming of when they will return.
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Finns VIP Beach Club
99 Jalan Pantai BerawaLocated on over 150 metres of absolute beachfront in front of the famous Berawa surf break, and only 10 minutes from Seminyak. Finns Beach Club offers a stunning 30 metre infinity edge pool with swim up pool bar. The striking bamboo structure was specifically designed to allow every guest to have a guaranteed sunset view. Take in the sounds from the Resident DJ’s playing daily from 9am and Finns female vocalists from 4pm. Enjoy an experience like no other in Bali, all who visit this piece of paradise are in awe of it’s beauty, they leave relaxed, sun kissed and dreaming of when they will return.
For The Sumptuous Dining Experience
Our top picks for the very best in five star dining offering a superb culinary experience, relaxed ambience and guaranteed beautiful surroundings for those special moments.
The 350 seat restaurant, bar, lounge and private dining offers diners in Bali exciting French Mediterranean cuisine passionately crafted by Chef Nicolas ‘Doudou’ Tourneville together with Executive Chef Dove Sudarsana.
They bring their legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali’s most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as the cuisine that graces its tables
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Métis
No.6 Jl. PetitengetThe 350 seat restaurant, bar, lounge and private dining offers diners in Bali exciting French Mediterranean cuisine passionately crafted by Chef Nicolas ‘Doudou’ Tourneville together with Executive Chef Dove Sudarsana.
They bring their legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Flawless service in one of Bali’s most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as the cuisine that graces its tables
Strikingly housed in a sprawling bamboo structure overlooking rice paddies, Sardines is equally inviting for a drink or a meal. A comfortable lounge area sits next to a pond, home to a school of very rare white koi carp -- the chef assures us they will not end up on your table. The menu is made of predominately fish and organic greens. The owners have taken a tip from the locals and serve surprisingly delicious arak cocktails -- no mean feat. Sardines of course are the house specialty on the daily changing menu.Serving mainly local seafood, Sardine sources vegetables from its own organic garden. More than half the restaurant is dedicated to a working paddy field, which means diners have great views of a rice field.
Sardine has a big wow factor and has quickly become a magnet for international travellers.
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Sardine Restaurant
No.21 Jl. PetitengetStrikingly housed in a sprawling bamboo structure overlooking rice paddies, Sardines is equally inviting for a drink or a meal. A comfortable lounge area sits next to a pond, home to a school of very rare white koi carp -- the chef assures us they will not end up on your table. The menu is made of predominately fish and organic greens. The owners have taken a tip from the locals and serve surprisingly delicious arak cocktails -- no mean feat. Sardines of course are the house specialty on the daily changing menu.Serving mainly local seafood, Sardine sources vegetables from its own organic garden. More than half the restaurant is dedicated to a working paddy field, which means diners have great views of a rice field.
Sardine has a big wow factor and has quickly become a magnet for international travellers.
A perfect balance between visual design, eco sustainability and functional working spaces. Alternative materials and unconventional techniques have come together for the purpose of showcasing the heights of Indonesian talent and craftsmanship.
Translucent roof columns capture rainwater and channel it into our water-flow system. Advanced UV filters purify and recycle water, meaning the restaurant draws on no precious groundwater reserves. Solar filtered glass walls meanwhile let the light through to allow our landscaped interiors to thrive, yet keep the tropical heat out.
Their indoor gardens create intimacy amid the majesty, meaning you can enjoy a discreet dinner for two or a large social event with family and friends.
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Merah Putih
100X Jl. PetitengetA perfect balance between visual design, eco sustainability and functional working spaces. Alternative materials and unconventional techniques have come together for the purpose of showcasing the heights of Indonesian talent and craftsmanship.
Translucent roof columns capture rainwater and channel it into our water-flow system. Advanced UV filters purify and recycle water, meaning the restaurant draws on no precious groundwater reserves. Solar filtered glass walls meanwhile let the light through to allow our landscaped interiors to thrive, yet keep the tropical heat out.
Their indoor gardens create intimacy amid the majesty, meaning you can enjoy a discreet dinner for two or a large social event with family and friends.
Barbacoa is dedicated to BBQ, wood fire, charcoal and loads of smoke. These combined fire methods have been influenced by Latin American style flavours to create rustic local dishes in a large warehouse space with high ceilings, recycled wood, mosaic tiled floors, sandstone walls, vintage leather banquettes which is totally unique and warm in every way. Their chefs are passionate and proud of the food we serve. Using the best produce available to create tasty unpretentious food which consists of old and new techniques.
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Barbacoa
No.14 Jl. PetitengetBarbacoa is dedicated to BBQ, wood fire, charcoal and loads of smoke. These combined fire methods have been influenced by Latin American style flavours to create rustic local dishes in a large warehouse space with high ceilings, recycled wood, mosaic tiled floors, sandstone walls, vintage leather banquettes which is totally unique and warm in every way. Their chefs are passionate and proud of the food we serve. Using the best produce available to create tasty unpretentious food which consists of old and new techniques.