London

Savour a seasonal tasting menu with Gaz Oakley

Pull up a seat next to the celebrated chef as he creates and plates a multicourse, plant-forward meal. Get firsthand insights into herbalism, plant medicine, and home-grown harvesting along the way.
A person wearing a gray knit sweater and a silver necklace stands in a warmly lit room with wooden shelves filled with labeled jars of spices in the background.

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