Bar
Anju
Consigliato da 9 persone del luogo,
Consigli della gente del posto
Chiko chefs Danny Lee and Scott Drewno have revived the fire-damaged Mandu space on 18th Street by installing a modern Korean pub that serves pork shank stew, 100-day kimchi, and fried chicken with three sauces (jujube mole, white barbecue, gochujang).
Rated the #1 restaurant in DC last year and with delivery through Caviar as an option due to the pandemic, Anju has become much more accessible. Dine-in (with reservation) and take out also available. One of my favorite restaurants! Favorites include Ddukbokgi (chewy rice cakes) and the Saengseon Gui (pan fried branzino) and Sweet Lotus Root.
Delicious Korean cuisine. You will need to make a reservation if you plan to go!
Attività uniche nelle vicinanze
Posizione
1805 18th St NW
Washington, DC
Northwest Washington