Bar
Hôtel Brasserie Thoumieux
Consigliato da 31 persone del luogo,
Consigli della gente del posto
Former Crillon chef Jean-François Piège and Thierry Costes of the fashionable brasserie clan that created Café Marly and Le Georges are behind the revival of this old-world bistro. The space has been opened up to eliminate the private booths while thankfully preserving much of its vintage character with globe lights and etched mirrors. It has quickly become the place to be seen, with food that's a notch above typical brasserie fare. A juicy Angus beef hamburger comes with a superfluous shower of Parmesan and fries whose skinniness mirrors the waitresses' legs, while the more sophisticated slow-cooked salmon is accompanied by
Former Crillon chef Jean-François Piège and Thierry Costes of the fashionable brasserie clan that created Café Marly and Le Georges are behind the revival of this old-world bistro. The space has been opened up to eliminate the private booths while thankfully preserving much of its vintage character…
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
- Consigliato da 5 persone del luogo
Posizione
79 Rue Saint-Dominique
Paris, IDF