Ristorante
Comme Chez Soi
Consigliato da 39 persone del luogo,
Consigli della gente del posto
Georges Cuvelier left the coal mines to open Comme Chez Soi in 1926. It is now a Brussels institution. His father-in-law, Lionel Rigolet, the current head chef, inherited a tradition of expertly prepared 'home-style' cuisine made with premium European ingredients like North Sea lobster, Italian black truffles, and local pigeon. An elegant townhouse with Horta-inspired art nouveau interiors and a window into the kitchen.
Georges Cuvelier left the coal mines to open Comme Chez Soi in 1926. It is now a Brussels institution. His father-in-law, Lionel Rigolet, the current head chef, inherited a tradition of expertly prepared 'home-style' cuisine made with premium European ingredients like North Sea lobster, Italian blac…
Chic venue offering an art nouveau dining room, French cuisine by Lionel Rigolet & a chef's table.
2 Michelin star restaurant. If you can go during a weekday for lunch they have a menu for €70. The service is out of this world.
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
- Consigliato da 6 persone del luogo
Posizione
23 Pl. Rouppe
Bruxelles, Bruxelles