Ristorante
Clay
Consigliato da 39 persone del luogo,
Consigli della gente del posto
What was once a jazz club is now a small, stylish bistro with dishes such as grass-fed steak tartare and short rib ragu. It’s an ambitious neighborhood restaurant, one that takes extra care in sourcing, from its meats to its mainly natural wines.
MODERATE to FANCY. A sommelier favorite. "New American" menu with a terrific wine list. Fairly straight shot on the subway to the Upper West Side
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
Posizione
553 Manhattan Ave
New York, NY