Ristorante
A.R. Valentien
Consigliato da 12 persone del luogo,
Consigli della gente del posto
John
October 6, 2018
American classics in a high-class environment on the golf course. Be prepared for the best.
Elegant
April 17, 2022
The signature restaurant of The Lodge at Torrey Pines transcends hotel dining by a mile. Here, executive chef Jeff Jackson and chef de cuisine Kelli Crosson collaborate on impeccably sourced farm-to-table cooking, featuring dishes like housemade terrines, Liberty Duck breast and leg confit, and beets with pistachio butter, in a warm and welcoming Craftsman-style dining room.
The signature restaurant of The Lodge at Torrey Pines transcends hotel dining by a mile. Here, executive chef Jeff Jackson and chef de cuisine Kelli Crosson collaborate on impeccably sourced farm-to-table cooking, featuring dishes like housemade terrines, Liberty Duck breast and leg confit, and beet…
Rashda
March 21, 2016
The best farm to table restaurant in town
S
January 18, 2020
Fine dining in an traditional setting. It’s fun to get a bit dressed up and feel completely catered to. I especially like going here for a special occasion.
Donna
October 25, 2017
High end dining on the pacific ocean at The Lodge at Torrey Pines.
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
- Consigliato da 7 persone del luogo
Posizione
11480 N Torrey Pines Rd
San Diego, CA
La Jolla