Ristorante
A.R. Valentien
Consigliato da 12 persone del luogo,
Consigli della gente del posto
Rashda
March 21, 2016
The best farm to table restaurant in town
Elegant
April 17, 2022
The signature restaurant of The Lodge at Torrey Pines transcends hotel dining by a mile. Here, executive chef Jeff Jackson and chef de cuisine Kelli Crosson collaborate on impeccably sourced farm-to-table cooking, featuring dishes like housemade terrines, Liberty Duck breast and leg confit, and beets with pistachio butter, in a warm and welcoming Craftsman-style dining room.
The signature restaurant of The Lodge at Torrey Pines transcends hotel dining by a mile. Here, executive chef Jeff Jackson and chef de cuisine Kelli Crosson collaborate on impeccably sourced farm-to-table cooking, featuring dishes like housemade terrines, Liberty Duck breast and leg confit, and beet…
John
October 6, 2018
American classics in a high-class environment on the golf course. Be prepared for the best.
S
January 18, 2020
Fine dining in an traditional setting. It’s fun to get a bit dressed up and feel completely catered to. I especially like going here for a special occasion.
Donna
October 25, 2017
High end dining on the pacific ocean at The Lodge at Torrey Pines.
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
- Consigliato da 7 persone del luogo
Posizione
11480 N Torrey Pines Rd
San Diego, CA
La Jolla