Ristorante
Cucharamama
Consigliato da 20 persone del luogo,
Permanentemente chiuso
Consigli della gente del posto
Latin American tapas & wood-oven entrees plus exotic cocktails & regional wines in a cozy space. Maricel E. Presilla is an award-winning author, chef, and restaurateur who is widely recognized as the nation’s pre-eminent expert on Latin and Caribbean cuisine. In 2013, her magnum opus, Gran Cocina Latina: The Food of Latin America, was honored as Cookbook of the Year by the James Beard Foundation and Best General Cookbook by the International Association of Culinary Professionals. She was named the Beard Foundation’s Best Chef-Mid Atlantic region in 2012 for her work at Cucharamama, and was inducted into the prestigious Beard Foundation cadre of outstanding US food professionals.
Latin American tapas & wood-oven entrees plus exotic cocktails & regional wines in a cozy space. Maricel E. Presilla is an award-winning author, chef, and restaurateur who is widely recognized as the nation’s pre-eminent expert on Latin and Caribbean cuisine. In 2013, her magnum opus, Gran Cocina La…
James Beard award winning tapas restaurant, feel like you are in Manhattan. The food is amazing!
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
- Consigliato da 6 persone del luogo
Posizione
233 Clinton St
Hoboken, NJ