Ristorante

Biko

Consigliato da 26 persone del luogo,
Permanentemente chiuso

Consigli della gente del posto

Karen
May 31, 2018
Yet another winner in The World’s 50 Best Restaurants, Biko earned a place at number 59 out of 100. What Biko has to offer certainly will not disappoint either: the chefs aim to serve the best of the Mexican tradition, infused with universal cooking techniques and international flavors. Simple but sophisticated dishes are offered with carefully thought out presentation, to allow customers to truly enjoy every part of their meal as a sensory experience. Respect for nature is important to the chefs at Biko too, who only use in-season ingredients to guarantee freshness.
Yet another winner in The World’s 50 Best Restaurants, Biko earned a place at number 59 out of 100. What Biko has to offer certainly will not disappoint either: the chefs aim to serve the best of the Mexican tradition, infused with universal cooking techniques and international flavors. Simple but s…
Fernando
April 9, 2016
Prestiged restaurant in Polanco. Mexican-vasca fusion.
Malosa Homes
December 3, 2014
Amazing food. Expensive and one of the top restaurants in the city. Order the "menu degustacion" and the "100% algodón"...uffffa piece of art.
Luis
October 26, 2017
Mikel Alonso, Bruno Oteiza and Gerard Bellver have been living and working hard in Mexico for many years. So successful have they been in putting their expertise to good use that they have feature in the San Pellegrino list of the fifty best chefs worldwide. The menu is divided in two. First there’s the playful and sophisticated taster menu. With the second menu, diners encounter more familiar flavours and more substantial dishes, prepared with great finesse.
Mikel Alonso, Bruno Oteiza and Gerard Bellver have been living and working hard in Mexico for many years. So successful have they been in putting their expertise to good use that they have feature in the San Pellegrino list of the fifty best chefs worldwide. The menu is divided in two. First there’s…
Montserrat
February 28, 2017
Mikel Alonso's Mexican-Basque fusion cuisine is ranked in the Top 50 restaurants worldwide. Great proposals and really creative dishes. You will need a high budget and a reservation.

Attività uniche nelle vicinanze

Vuela en Globo sobre Teotihuacan, tierra de Dioses
Lucha, tacos e cerveza: la migliore serata di sempre!
Lezione avanzata sui churros sotto la guida di uno chef

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Posizione
407 Av. Pdte. Masaryk
Ciudad de México, CDMX
Polanco