Bar
St. Jack
Consigliato da 77 persone del luogo,
Consigli della gente del posto
Stay
July 25, 2022
Nothing feels as celebratory as a meal at St. Jack, where diners marvel at beautiful plates in a humming dining room, glasses of Champagne bubbling on tables indoors and out. Here, diners will find owner Aaron Barnett’s take on French cuisine, now aided by the mind of chef John Denison. The simple classics are done astoundingly well here: The restaurant’s knockout chicken liver mousse is velveteen and has a sweetness reminiscent of rich ice cream, and a simple plate of steak frites comes with an on-point shallot-red wine demi-glace and tangy bearnaise. But distinctive dishes like mushroom vol-au-vent topped with a bouquet of lettuces and nasturtium, or beef tartare with pickled beets and rye crumbs, are the ones that keep St. Jack at top-of-mind when thinking about special occasion restaurants. St. Jack is open for indoor and heated outdoor dining; reservations are recommended.
Nothing feels as celebratory as a meal at St. Jack, where diners marvel at beautiful plates in a humming dining room, glasses of Champagne bubbling on tables indoors and out. Here, diners will find owner Aaron Barnett’s take on French cuisine, now aided by the mind of chef John Denison. The simple c…
Campbell | Skye
April 23, 2021
Incredible French restaurant!
Christophe
August 8, 2017
Because Steak Frites. And our favorite Manhattan in the city.
Alexander
September 28, 2016
Great spot for a cocktail or a meal.
Jade
May 23, 2016
St. Jack, Eater's 2011 Restaurant of the Year, creates the ultimate bouchon experience in this NW bistro. Embrace "Non, je ne regrette rein" as your official dining motto and sit back and relax with a few whiskey cocktails, plates of rich escargot gratin and roasted bone marrow. When specials are available, snatch them up, particularly the pied de cochon and stuffed duck neck.
St. Jack, Eater's 2011 Restaurant of the Year, creates the ultimate bouchon experience in this NW bistro. Embrace "Non, je ne regrette rein" as your official dining motto and sit back and relax with a few whiskey cocktails, plates of rich escargot gratin and roasted bone marrow. When specials are av…
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Altri luoghi consigliati dalla gente del posto
Posizione
1610 NW 23rd Ave
Portland, OR
Northwest Portland