Ristorante
Cascalote
Consigliato da 23 persone del luogo,
Consigli della gente del posto
Chef Julian Hoyos and his family opened this restaurant, named after a small farm village in their native Puebla, Mexico. Hoyos’ wife is his sous chef and his three daughters run the restaurant floor. Serving abuelita french toast with fresh berries, tres leches pancakes, chilaquiles de Puebla and Cascalote Benedicto (crab cakes topped with adobo hollandaise), it has a well-rounded menu for morning meals. Make sure to try their Brazilian cheese bread, chorizo brussels sprouts and candied bacon.
Chef Julian Hoyos and his family opened this restaurant, named after a small farm village in their native Puebla, Mexico. Hoyos’ wife is his sous chef and his three daughters run the restaurant floor. Serving abuelita french toast with fresh berries, tres leches pancakes, chilaquiles de Puebla and C…
Hands down the best Mexican cuisine in the neighborhood (maybe in Manhattan). A MUST GO!!
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
- Consigliato da 11 persone del luogo
Posizione
2126 2nd Ave
New York, NY