Panetteria
Maitre Choux South Kensington
Consigliato da 3 persone del luogo,
Permanentemente chiuso
Consigli della gente del posto
Kevin
August 29, 2018
Recently opened patisserie Maître Choux is dedicated to choux pastry – éclairs, profiteroles and the baked sugar-crusted buns known as chouquettes. Master pâtissier Joakim Prat is from Biarritz in south-west France, and has a career that sounds as much of a sugar rush as the pastries he now sells. His puddings previously graced plates at L’Atelier de Joël Robuchon. Prat can perform miracles with a piping bag. He doesn’t do big fat éclairs of the kind that strain at the seams with gallons of whipped cream. The ones sold here, about a dozen varieties, are slender pastry fingers, notable for their couture good looks and fabulous fillings, which include blush-pink raspberry cream.
Recently opened patisserie Maître Choux is dedicated to choux pastry – éclairs, profiteroles and the baked sugar-crusted buns known as chouquettes. Master pâtissier Joakim Prat is from Biarritz in south-west France, and has a career that sounds as much of a sugar rush as the pastries he now sells.…
Home Host
January 25, 2016
French cakes and patisserie
Attività uniche nelle vicinanze
Altri luoghi consigliati dalla gente del posto
Posizione
15 Harrington Rd
London, England
South Kensington