Host
- Data di nascita anni 80
- La destinazione dei miei sogni: Japan
- Il mio lavoro: Travel host
- La mia ossessione è: Food
I was raised in a home where smells and tastes have always been a part of everyday life. This love for food led me to follow a profession which was all about it. After completing a diploma in Hospitality from the Swiss Alpine Center and WSPC levels 1&2 and working in Spain and Serbia for the food and hospitality industry, I returned home to join the family business, share my knowledge on food and do what I know best; make guests feel at home.
Informati sugli interessi di Douk
- Cucina
- Degustazione di vini
- Musica dal vivo
- Offerta gastronomica