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322 recensioni
4.96 valutazione
%{count} anni di ospitalità
  • Il mio lavoro: Cheflavor
  • Vive a Temecula, California
Chef Matt Green, a graduate of The Culinary Institute of America in New York, is the owner of Cheflavor in Temecula Wine Country. He transitioned his restaurant into a unique outdoor space with made to order wood fire grilled charcuterie boards. Boards may be ordered upon booking. Matt specializes in Argentinian-Style open wood fire cooking. He remains passionate about bringing people together to create memories through flavorful food and wine.

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Informati sugli interessi di Matt Green

  • Cucina
  • Degustazione di vini
  • Escursionismo
  • Offerta gastronomica
  • spazi aperti

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