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Setubal: attività a tema cibo e bevande

Prenota attività uniche offerte da persone esperte del luogo su Airbnb.

4 di 10 elementi mostrati
1 di 3 pagine
Valutazione media di 5 su 5, sulla base di 38 recensioni

Dessert-making and wine pairing with a renowned pastry chef

Enjoy a private, after-hours Portuguese dessert-making masterclass at my restaurant, Quest LX, followed by a “choose your own adventure” wine pairing experience. You’ll sample several Portuguese-inspired pastries and locally sourced wines. • Step into the role of a pastry chef and learn to create a seasonal, regional dessert, such as Lisbon chocolate cake. I’ll guide you through the process, sharing stories about the locally sourced ingredients and their connection to Portuguese culture and gastronomy. • Indulge in a selection of small desserts and wines—including port and natural varieties—as you craft personalized pairings based on your preferences. • Take home the recipe for the dessert we made together, along with a gift bag of a sweet treat. If you’re inspired to explore Lisbon further when we finish, I’ll provide recommendations on where to go out—and a discount voucher for Quest LX, should you wish to visit the restaurant for brunch.

Valutazione media di 4.88 su 5, sulla base di 8 recensioni

Bake traditional pastéis de nata with a chef

Craft Portugal’s iconic pastéis de nata from scratch in a hands-on workshop using the most traditional recipe I’ve uncovered in my research. You’ll learn how to create delicate puff pastries, whisk up the creamy custard, and hand-mold the pastry into tins. • We’ll get to know one another over a cup of coffee. I’ll share the history of the pastel de nata and explain what’s special about the recipe we’ll use. • Next, we’ll dive into the art of puff pastry, creating the essential buttery, flaky layers, and prepare the smooth, creamy custard filling. • Shape the pastry into tins and then watch your creations bake to golden perfection. We’ll savor the fruits of our labor paired with coffee or tea. You’ll leave with the recipe so you can continue baking these delicacies at home .

Nuovo alloggio

Taste Lisbon's non-alcoholic wines with a sommelier

Join me, a nonalcoholic sommelier and consultant for Michelin-starred chefs, for a hands-on exploration of Portugal’s evolving alcohol-free wine culture, complete with tastings and food pairings. • I’ll give a brief overview of Lisbon’s evolving culinary scene, and how nonalcoholic drinks options are becoming integral to the city’s gastronomic culture. • Learn how wine is dealcoholized as I demonstrate the process showcasing how flavor and complexity are maintained. • Explore our curated selection of alcohol-free wines, chosen by experts for their balance, complexity, and ability to redefine the non-alcoholic wine experience. You’ll leave with a refined understanding of the innovative nonalcoholic wine scene, practical pairing techniques, and tips for other unique dining opportunities in Lisbon.

Nuovo alloggio

Unique Wine Experience with Expert Couple at Time Out Market

Join a couple of wine experts on a journey through Portugal’s vibrant wine region at a natural wine bar in Lisbon’s iconic Time Out Market. Enjoy a curated selection of artisanal and low-intervention wines that truly represent Portugal’s diverse terroir. • Meet at Pigmeu da Ribeira in the market, where we’ll share a little about our background as sommeliers and wine educators. • Enjoy a guided wine tasting, introducing five low-intervention wines from small Portuguese producers. You’ll learn about the wines’ origin and production, and the passionate people behind the bottles. • You’ll learn practical tips for pairing wines with your favorite dishes. You’ll leave with our specially designed map of Portuguese wine regions, as well as our recommendations for continued wine adventures in Lisbon.

4 di 10 elementi mostrati
1 di 3 pagine
Valutazione media di 4.95 su 5, sulla base di 6873 recensioni

I migliori sapori di Lisbona

Do like Brian Chesky the Founder & CEO of Airbnb and join me on a tour! With 18 TASTINGS, we will touch the Portuguese soul by discovering together the REAL Portuguese gastronomy in family-owned places. With unique access and exclusive tastings we will show you how generous and diverse our food scene is. We'll taste Portuguese wines & liquor, charcuterie, codfish & sardines recipes, typical pastries along with regional dishes from the land and sea. Please note: we CANNOT cater for: - No fish diet (if you eat no fish at all) - Vegan diet (meaning nothing from animals) - Strictly Vegetarian diet (meaning no meat AND no fish) We will also discover the most authentic district of Lisbon called Alfama. Filled with thousands of years of history, we’ll learn about its genuine people and its typical architecture. OUR COMMITMENT IS ALSO SOCIAL: - No plastic tour: we’re the 1st ones in Lisbon to have banished all kind of plastic from our experience. - We respect local people: no more than 12 persons on our tour! We’re integrated in the local community: the grannies of Alfama love us ;-) We’re proud to be the first Portuguese gastronomic tour of Alfama but we’re more than just a food tour, come and see by yourself. Other things to note *I offer the experience Mon-Sat, sometimes at 10.30am, 3pm or 4.30pm. Contact me if your date isn't available!

Valutazione media di 4.93 su 5, sulla base di 1877 recensioni

Prepara le pastel de nata in una vera pasticceria di Lisbona

Since 2018, this is Portugal's only cooking class in a real bakery, taught by a professional pastry chef! This masterclass can be hosted by award-winning chef João Batalha, co-founder of Pastel de Nata concept store Nat'elier, or other experienced in-house pastry professionals such as chefs Silvia Sousa or Adriano Cardoso. After gearing up you'll go inside our pro kitchen where you'll learn how to bake the irresistible Portuguese Custard Tarts (aka Egg Tarts) everybody loves! The workshop starts with an intro to the history of Pastel de Nata. This is HANDS-ON experience! Unlike other Pastéis de Nata classes in Lisbon, we will show you how to make puff pastry from scratch. Afterwards, we will make the custard and bake it all inside a professional oven. During this class we all work together as a team (max. 12 people) Everyone makes at least 3 tarts by hand - learn how to laminate the dough, shape it with a specific Pastel de Nata technique, fill in the custard, etc. ☕We'll end tasting the warm tarts with a drink of choice, crafted by our baristas. Includes Certificate of Achievement! ‍ ADULTS & KIDS +8.y.o. welcome! NO previous cooking experience required! We organize PRIVATE classes - send DM! If you have younger kids, please book a private experience. Pour cours de français veuillez envoyer un message avant de réserver. Para clases en español pf envíe un mensaje.

Valutazione media di 4.99 su 5, sulla base di 1241 recensioni

Tour gastronomico di Lisbona

The Lisbon style food tour is a gastronomic and cultural journey between three iconic neighborhoods in Lisbon: Baixa, Mouraria, and Alfama. We will taste dishes and drinks that have built the diverse gastronomy of Lisbon for centuries as we walk and share stories, anecdotes, legends and fun-facts about the city, making this experience more enjoyable and relaxed. We will have 4 stops with a variety of tastings and drinks at historical and traditional places that will help us to see and taste the contrasts in the city's natural evolution, its traditions, techniques, and styles. You will finish this experience feeling like a true 'Lisboeta', with lots of city-hacks, recommendations, and whatever you need to enjoy your stay in this wonderful city! Join us! IMPORTANT: *This experience is NOT suitable for wheelchairs. *If you have allergies or religious restrictions please let me know as soon as possible

Valutazione media di 4.93 su 5, sulla base di 1519 recensioni

Pastel de nata: lezione a Lisbona

Welcome to my Pastry Shop "Casa dos Ovos Moles"! You´ll learn to cook the most famous portuguese pastry, the Pastel de nata (portuguese custard tart). You´ll taste if not the best, the freshest one. It´s on your hands! In a very homy way you discover how to make the pastel de nata from the scratch, including the puff pastry. It´s all handmade. First we cook it an the end we taste the delight with a Porto wine or a Ginja liquor, tchim tchim. You know that the pastel de nata recipe was created inside a monestary? I tell you the History. Hands on! It can be schedule Monday to Friday - 11H or 15H (2H duration).